Everyday Salad Dressing

Not only does this go with any kind of salad you can imagine, duh, but it also adds just the right amount of pep (read acidy) to everything from fish and chicken to veggies and grains.

Everyday Salad Dressing

Makes 2 cups
In a 2 cup container liquid measure, add the juice of 1/2 lemon and then fill up to almost 2/3c line with red wine vinegar. Then bring up to 2/3 with balsamic vinegar (just a splash). Add 1 tablespoon EACH kosher salt and Dijon mustard. The add olive oil (not extra virgin) to 2 cup line. Emulsify with an immersion blender. Refrigerate until ready to use.