Chef, recipe developer, cooking instructor, host and enthusiastic eater

Mary Nolan is a chef, recipe developer, cooking instructor, host and enthusiastic eater. She is currently executive chef at Bon Appetit magazine, where she’s worked since 2011. She is a graduate of the Institute for Culinary Education, as well as the University of Wisconsin-Madison. When she’s not cooking for her job, she’s cooking at home for her husband and two very hungry sons.